I’ve become a little obsessed with my new frozen dessert. Home made sorbet, well I don’t know if you can officially call it sorbet but it’s YUM!
OK real easy.
Step one: Grab a can of fruit in syrup (the bigger the better!) Open can and eat a little of the fruit (as to make room for expanding in the freezer)
Step B: find an even space in the freezer and Freeze entire can
Step TORU: Take out can and using a kitchen whizzer thing go nuts
Step on me: EATs
VIOLA
Things I’ve learnt along the way: when freezing canned plumbs it is VERY IMPORTANT to take out the stones BEFORE you freeze!!! I only thought of this two hours AFTER I put the can in the freezer I ended up standing at the sink with the hot tap running, defrosting my fingers after every de-stoning. Old Ice cream containers are awesome for keeping your sorbet in. A drop of vanilla goes nicely with pears.
Well I think that's my lot for today.